𝗔𝗯𝗼𝘂𝘁

    

For more then 20 years, I've been free of crippling arthritis. This experience ignited my passion for healthy living, for sharing my knowledge so you heal while you eat nutritiously and deliciously.

I understand the challenges (and triumphs!) of raising healthy eaters. As a mother of three, I mastered the art of creating delicious, nutritious meals that children love.

My expertise extends beyond the home. My former café, Café by Tao, was known for delicious, nutritious food. Now, I bring my skills to you through Coaching and Teaching Whole Food Plant-Based Cuisine.

More Than Just a Diet:
Having reversed my own autoimmune disorder, I'm passionate about empowering you to do the same. Whole food plant-based lifestyle is more than just a diet; it's a path to healing for you, your loved ones, all beings and our planet. 

A Life in Harmony:
From mountain hikes to tranquil walks by the creek, the outdoors fuel my spirit. I enjoy listening to docuseries, audiobooks, podcasts expanding my knowledge on wellness. I envision a future for whole food to be the foundation for a healthier planet, happier children, and a thriving future for all.

                 
"And when the food is that enticing, chosing a healthier lifestyle becomes effortless."



 
 
"I am so grateful to Agathe for comprehensive information and covering a wide variety of angles when it comes to planning for preparing healthy Plant Based Whole Living Foods, knowing what equipment to use, nutrient rich food, and every meal considered. You simply won’t find a more dedicated guide than Agathe”.
Katarina Miletic
Indigo & Verdigris
 
What Master Chef Julia Child did for French Cuisine, Agathe brings to Plant Based Whole Living Foods! Pure food and pure joy, her coaching program creates health and happiness”.
Vicki Atlas Israel
Inner Peace Time
 
"The passion and enthusiasm for Plant Based Whole Living Foods is teeming from every cell of Agathe the minute you meet with her. I am blown away with her dedication and work ethic in bringing delicious foods to her community. Now, more then ever, the power of food-as-medicine is relevant and necessary”.
James Sant
Plant Food Culinary Art
    
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